Garnish the sliced beef tenderloin with fresh herbs for a restaurant-quality finish.Let the meat rest before slicing it so the beef can stay nice and juicy.Cook the beef tenderloin to 125-130☏ for medium rare or 145☏ for medium.Check the meat frequently to see how it's cooking to make sure you cook it to your desired doneness.Then, slice it up and serve it warm with any side that you want. Rest and Serve: Transfer the grilled beef tenderloin to a plate and let it rest for 10 minutes to seal in all those delicious juices. Doing this just ensures my tenderloin roast turns out perfectly medium rare every single time.Ĥ. I like to cook my tenderloin on the grill to around 125 ☏, then I remove it from the heat and let it rest up to around 130 ☏. Then, you can flip the tenderloin and cook it for another 15 minutes-ish.įor what it's worth, I recommend using a meat thermometer on the thickest part of the tenderloin to check if its internal temperature has reached your desired doneness. Grill: Place the seasoned tenderloin on the grill and cook it for 15 minutes. Season the beef on both sides with kosher salt and black pepper, then roll it through the prepared herbs until it's completely coated on all sides.ģ. Season: On a large shallow plate, combine the thyme, rosemary, and garlic powder. Once it's ready, preheat your charcoal grill - or gas grill - over medium heat.Ģ. Prep: Let the beef tenderloin come up to room temperature 30 minutes before you start grilling it. I just mentioned that you only need a few simple ingredients to make this recipe, and there's a good chance you have most - if not all - of what you'll need on hand to make it already!Īnyway, here's what you'll need to make it:ġ. Whether you're making this grilled beef tenderloin for a cookout or a dinner party, it never fails to impress and it's always a huge hit.
It only takes 5 minutes to prepare the beef tenderloin and a half hour to cook it on the grill. For how high-end this grilled beef tenderloin tastes, it's made with a surprisingly simple seasoning blend.įast prep time. It's the kind of meal you'll be thinking about long after it's over!īy the way, if you're looking for some sides to serve with it, these sauteed potatoes, these grilled carrots, this roasted broccolini, and these sauteed brussel sprouts are always a hit at our house! It goes great with some low carb rice too. Honestly, this grilled beef tenderloin is tender enough to cut with a fork and the outside is perfectly browned with the smoky flavor of grilled herbs. It's known for being super tender without being too fatty, and when cooked the right way, it might just be the most delicious cut of steak ever. Now, just i n case you don't know, beef tenderloin is the cut where filet mignon comes, so it's amazing for roasting on the grill. If you want to treat yourself this grilling season, you can't go wrong with this grilled beef tenderloin recipe. What is the best temperature to grill tenderloin?.How long to grill beef tenderloin steaks on gas grill?.FAQs About This Grilled Beef Tenderloin Recipe.
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